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MARCH 2010
Europe expresses concern over invasive biofuel crops
Biofuel crops will impact biodiversity and
natural ecosystems unless tightly controlled, said a panel of
European experts.
In late 2009, the Standing Committee of the Council of Europe
Convention on the Conservation of European Wildlife and Natural
Habitats (known as the Bern Convention) adopted a recommendation
on potentially invasive alien plants being used as biofuel crops
(Recommendation 141, 2009). They warn that some biofuel crops
are able to escape as pests, and in so doing impact on native
biodiversity. As rural communities plan to grow more biofuel
crops, the likelihood of new and harmful ‘invasions’ will increase
apace.
Therefore the Council of Europe made recommendations, which are
legally binding on member states:
- Avoid the use of biofuel crops already recognized as
invasive;
- Carry out risk assessments for new species and genotypes;
- Monitor the spread of biofuel crops into natural habitats
and their effects on native species;
- Mitigate the spread and impact on native biodiversity
wherever biofuel crops escape cultivation.
These measures were prompted by a report submitted by ISPRA (the
Italian Institute for Environmental Protection and Research,
an agency of the Italian Ministry for the Environment) to the
Bern Convention group of experts. While recognizing the growth
in energy demand, linked to rising populations and the economic
and environmental costs of fossil fuels, the report made a compelling
case to farm biofuel crops in an environmentally sustainable
manner.
Several biofuel species share common traits with invasive, aggressive
species, selected inter alia for their rapid growth, high seed
production, and resistance to pests and diseases. The evidence
is clear. Without these measures, escaped biofuel crops cause
loss of native biodiversity and farmland functionality, with
knock on effects on yield.
It is therefore important, say the experts, to introduce pre-cultivation
screening for each proposed genotype and region. Cultivation
criteria to limit the dispersal and recruitment capacity of the
invasive crops need to be introduced. Biological buffer zones
between crop fields and natural vegetation are also key to limiting
invasions. The more invasive the crop, the bigger the buffer
zone.
In the long-term, biofuel crops with invasive traits need to
be limited in number and scope, even if this affects the agronomic
efficiency and financial bottom line. Complying with these Bern
Convention recommendations will conserve Europe’s wild flora
and fauna and their natural habitats, while producing sustainable
and renewable sources of energy.
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