McDonald’s to test foam cup replacements
In response to a 2011 shareholder resolution filed by shareholder advocacy organization As You Sow, McDonald’s Corp. recently confirmed that it is taking a major step toward possible phase-out of polystyrene foam beverage cups.
The company recently notified As You Sow that: “McDonald’s is currently testing a double-walled fiber hot cup, as the company continues to seek more environmentally sustainable solutions. The test is in approximately 2,000 restaurants in the U.S., primarily on the West Coast. The objective of
this test is to assess customer acceptance, operational impact and overall
Two thousand restaurants represent nearly 15 percent of McDonald’s restaurants in the U.S. The shareholder proposal, which asked the company to assess the environmental impacts of different kinds of beverage containers and to develop packaging recycling goals, received the support of nearly 30 percent of total company shares voted, a high result for an environmental issue proposal, and the highest vote to date for any As You Sow proposal on container recycling.
“This is a great first step for McDonald’s and we hope it will lead to a permanent switch to paper cups in all of its restaurants,” said Conrad MacKerron, As You Sow’s senior program director. “Given the company’s history of using high levels of recycled content in other food packaging, we hope that it follows suit with its cups, and also establishes a robust recycling program for post-consumer waste left in its restaurants.”
In 1990 McDonald’s began to phase out foam-based clamshell food containers amid concerns that petroleum-based food packaging persists in the environment for hundreds of years. Over the next decade, McDonald’s eliminated more than 300 million pounds of packaging and reduced restaurant waste by 30 percent, saving an estimated $6 million per year. However, the company continued to use billions of foam-based beverage cups.
Styrene, used to make polystyrene, has been listed as a possible carcinogen by both the International Agency for Research on Cancer and the National Institutes of Health’s National Toxicology Program. Several epidemiologic studies suggest an association between occupational styrene exposure and an increased risk of leukemia and lymphoma.
Polystyrene cups are not commonly recycled. Foam particles are among the most common items found by environmental groups leading beach clean ups. Carried through storm drains to the ocean, foam containers break down into small indigestible pellets which animals perceive as food, resulting in the death of birds and fish. Due to such concerns, more than 50 cities in California and 100 cities in the U.S. have banned or restricted the use of polystyrene food packaging.
Dunkin’ Donuts, which also serves hot beverages in foam cups, announced last fall that it was also considering alternatives.