Global Green tests new recyclable seafood boxes
Global Green USA’s Coalition for Resource Recovery (CoRR) joined forces with the New Orleans Fish House to test recyclable coated corrugated boxes as a method of transporting locally caught seafood. These innovative boxes, made by CoRR members Cascades Industrial Packaging and Interstate Container, are designed to be recyclable, unlike the paraffin-coated packaging typically used, and also withstand the icy seafood packing process.
The pilot began at the New Orleans Fish House, where seafood and ice were placed in the recyclable boxes, palletized, and loaded onto their delivery truck. Representatives from Global Green USA and the packaging companies followed the truck as it made deliveries in the Baton Rouge area, observing the unloading of the seafood at an event venue, a large hotel, and a restaurant. At each location, the recipients of the boxes confirmed that the boxes were performing well.
This pilot marks a step toward more sustainable food systems: greens, vegetables, seafood, and meats are often transported in paraffin-coated cardboard, generating 1.45 million tons of solid waste that must be sent to landfills or burned. If these boxes are designed for recycling, and recovered, retailers and restaurants could realize a net benefit of combined cost savings and revenue of $200 million nationwide.
The boxes, which were donated for testing by Cascades and Interstate Container, are recyclable in accordance with the Fibre Box Association’s recyclability and repulpability protocol for wax-alternative coatings.